Venues are now requiring proof of insurance or certificates of additional insured
We are licensed and insured to handle all your private or corporate needs
We work out of a commercial kitchen with the capacity to handle any job that comes our way
With the right tools we can always get the job done!
Our staff dress in formal dinner service attire
Presentation is key!
Owner and CEO. Chef Mario Ballesteros
Mario is personally involved with every event that is executed by his team. As a self-taught life long chef, Mario has been in the kitchen since a young boy. His early passion for fresh and decadent dining was inspired by his fathers weekend warrior cook-offs.
In 2014 with the help and encouragement of his family and friends Chef Mario decided to take a leap of faith. Leaving behind the corporate world of sales and marketing.
Starting his own catering company Chef Mario found that catering and events were his dream career. Chef Mario developed a taco bar menu with his specific choice of seasoning and marinades and created the TBCC signature taco bar flavors. Our taco bar was our launchpad and propelled us through 6 successful years.
Owner and Chef Jessica
Jessica leads and overseas all preparation and cooking of meals. She doubles as banquet captain and assists staff with beverage and dinner services.
Chef Jessica has a deep passion for healing. She found that healing through nutrition was one of the best ways to help hear our community and clients.
Chef Jessica partners with Nourishing Generation a local non-profit and teaches cooking and nutrition classes for children.